It's Pretty Stank Up In Here!

Episode Transcript for Sauerkraut Cake

Well Carrie we are about to start season three of our podcast when we started this whole thing did you ever imagine we would come this far no you said we didn't have to do anymore we talked about this and we are oh right let's get started good job [Music] welcome to Mom's wooden spoon where the recipes are retro and so are your hosts you can say that again

 I'm so excited and I just can't hide it we're about to make some cake and I don't think we'll like it oh my gosh ridiculous so today's recipe comes from our 1978 Church cookbook the Yellow Version Ooh we have a yellow followed in the later years by a blue yes we do and the yellow is my favorite it has such amazing recipes including this one very descriptively called sauerkraut cake I mean really yeah what about sauerkraut leaves one thinking ooh let's make this into a sweet treat I know right so I looked it up I was like where on Earth did this come from and I found something online that they say may or may not be true

lies total lies they are full of lies but apparently in 1962 there was an over surplus of sauerkraut being given out by the government to schools shut your face I know right so they asked Lunch Ladies to try to figure out ways to use up sauerkraut I believe it because lunch ladies are amazing at reusing used food they totally are they make amazing stuff out of leftovers yes I mean if Pizza day was not Friday square pizza right it was like the day before was take everything else that you'd had that week yeah in a meatloaf or whatever they made it and it was always like your favorite day at school as a kid they're amazing it was delicious school lunch ladies are amazing yes but to think about sauerkraut and go oh my I know how to use it up I'll put it in a baked good right a sweet baked good yeah okay so slightly off but still in the same vein yeah I think frequently of our forefathers and mothers let's not be sexist our forbearers there you go and um somebody dug a truffle out of the ground yeah and looked at this brain looking dirty thing and thought I want to take a bite of that put that in my mouth right yeah and I think frequently why yeah why did they just go around putting everything in their mouth and be like oh Steve died all night that one don't do that again I don't know I find it fascinating but maybe that's just what we do that's just what we do put sauerkraut and cake and eat a truffle put crap in Jello yes yeah yeah huh so weird and on top of making delicious delicious sauerkraut cake what was so weird is it did not come with a frosting recipe you're right so we looked up the only frosting recipe in the entire 1978 Church cookbook and let me guess it was sauerkraut frosting you got it just kidding it was chocolate marshmallow frosting on a sauerkraut

cake yes woo hoo no I think the original sauerkraut cake if this whole urban legend is true about the lunch lady it was a mocha whipped cream apparently that she put on it okay which sounds okay sounds fine but I mean that's no marshmallow frosting I know right I will say I love marshmallow frostings oh I've never tried it so yep I've made one before all because uh shameless plug here for crumble cookies oh they are if you don't have one near you and you have not yet learned the pleasure that is the crumble cookie they're gigantic and each week they have new flavors and uh one week we got some and one of them was a Lucky Charms cookie yummy and so it had a marshmallow frosting on it the cookie was fine the frosting was amazing well maybe this will make the whole sauerkraut cake thing be amazing the frosting will save it I think and if I recall there is cocoa powder in the cake the cake is a chocolate cake I did a little research on sauerkraut cake obviously I found the lunch lady story they say it kind of has a mouth feel of as if you put coconut in the cake okay I mean so we've learned in the past that beets chopped up really finely in a cake yeah have the mouth feel of like a raisin yeah and so apparently sauerkraut mouth feel of coconut so I did get some coconut and thought maybe we could sprinkle it over a portion of the cake to see if that makes it even better like on top of the frosting oh that sounds good because then you're expecting the mouth feel yes you see it on top of the cake you are expecting it I like it now I've put zucchini in a cake that's true and in bread and and it's fantastic it makes such a moist cake that's true but this is cabbage and it's fermented oh man it's like pouring some vinegar that's true in your cake that's true it's like a red velvet it's like a red velvet cake well it'll be interesting and as I was looking it up I found the funniest post on someone's recipe okay so they had a sauerkraut cake recipe I couldn't stop laughing so I have to tell it to you all it was by Linny Picket oh okay Linny what you got and she went OM gosh my mama used to make this but she called it the Elmer fud pucker cake it continues it was so good I haven't had it since I was a little girl thank you hun for sharing is that the best she totally sounds like she's from like Boston oh totally yeah I couldn't read it without the southern accent thank you hun Elmer fud pucker that's what we should call it Elmer fud pucker cake I look for other desserts with sauerkraut and I found something called wacky cookies wacky cookies with sauerkraut in it yeah sauerkraut cookies so I thought you know fermented things in cake weird what else can I think of that's fermented kimchi and I found a kimchi cake no uhhuh oh it nasty oh is it it is like flour sugar kimchi kimchi comes in such big pieces first of all hopefully you would chop it and it's also generally spicy yeah the cake was this funky orange it was more like a loaf it was nasty looking so all I'm saying yeah is thank you Church ladies for not including the kimchi cake the kimchi cake it's just sauerkraut and apparently another name for this sauerkraut cake is don't ask cake cuz people who eat it can't guess what the secret ingredient is and then they don't want to believe it once they found out who would want to you you want coconut yeah yeah just pretend it's coconut that's right so in the cake recipe it calls for butter sugar eggs vanilla and then a half of a cup of unsweetened cocoa okay and then flour and all the all the other stuff a little bit of water and then rinse drained and chopped sauerkraut and it's only two thirds of a cup in the whole cake so and the chopped is good nobody wants a big giant string of cabbage oh my gosh no way and I rinsed it and I drained it and so now all we have to do is chop it we're rinsing off I would imagine them part of that fermentation flavor by getting rid of you know the juices that it's sitting in so oh hopefully but you know as I was putting it in the little container after I rinsed it it still smelled oh I'm sure cuz it's soaked on up into those cabbage cells it is soaked up on in there but I don't think that that's the first thing we need to do I think we need to cream the butter with the sugar okay and we'll move from there we're going to blend in the eggs and the vanilla and maybe do you want to get started with the sifting the dry ingredients sure together I'm an excellent sifter I have my little sifter machine here we'll have to pause it oh my gosh look at this I mean that sounds like fancy you guys are going to love hearing that I mean that's not going to grate on anyone's nerves Kristen not at all I never grate on anybody's nerves and I will start measuring out the sugar one and a half cups of sugar that a lot we're making two layers that's true that's not too too bad and yes I looked up cake fails and how to avoid them and one of the cake fails that I saw was if you don't cream the butter and sugar well enough I had heard that you really have to keep the beaters going for a much longer time than you ever think yes so according to what I read it said you should whip it on high for roughly 3 to five minutes what yeah I mean typically you just stick it in there it looks blended off you go it looks creamy you're done this is going to be the never ending podcast right because we're just going to spend all of our time whipping whipping the butter yeah and sugar and sugar it should be pale and fluffy oh my gosh it's gonna be just like me pale and fluffy that's terrible just kind of sweet oh you are sweet a little greasy oh little greasy you're funny I really feel like I bonded with this creamed butter and sugar oh Carrie okay so I have the one half cup in I must tell you that I found an article that was called 25 delicious uses for leftover sauerkraut okay before you do that yeah because we do like to talk about throwback things you said I must I must yeah and what came into my head is we must we must we must increase our bust it doesn't work it does not work in addition to being pale and fluffy I'm also flat so I did a lot of those okay so I digress you did oh into naughty naughty territory okay so 25 delicious uses for leftover sauerkraut Carrie and I chose the top five just the top now yes Kristen be honest yes did you handpick your top five or is this actually the List's top five no no it is my top five out of the 25 and I want you to choose which one would be your favorite and then which one would gross you out the most okay are you ready and then I'm gonna tell you what it is and then I'm going to give you their little description because I don't know who wrote this but they cuckoo okay so here we go number one and these are in no specific order I didn't go from what I thought was least gross to most gross okay here we go number one pizza sauerkraut pizza uh sauerkraut on pizza for leftover sauerkraut use that up because we have a lot of leftover sauerkraut would you put it on pizza now here's what they say pizza is one of those dishes that invites any and all to the party plop some Kraut on the top and you're good to go oh are you soggy oh okay so Pizza number two avocado toast and this is what it says whole grain bread sliced avocado and sauerkraut could become your new favorite oh could it I don't think so I don't think so I don't know okay okay number three I mean mild Mild flavors and then let's add sauerkraut to it oh terrible okay Sushi is number three come on looking for a unique accompaniment to Sushi try Kraut instead of traditional Pickled ginger pickled Ginger is to cleanse your palette what about sauerkraut is cleansing your palette oh okay huh oh boy so so far I don't eat sushi so that sounds awesome the best the best someone else is gonna have to do it win that's right I like it yeah yeah okay the next one number four two more to go Carrie you thinking about which one is your least favorite and most favorite yeah yeah all right number four breakfast burrito everything seems so soggy yes yes but it says in instead of salsa add Zippy sauerkraut to your next breakfast burrito of eggs cheese and snausage what yeah instead of salsa no it's totally not Zippy the same no it's not Zippy the same at all not I mean quite frankly that would make more sense with the kimchi because at least it would have a a bite yes not a pickle but of spice yes yeah okay and the last one I think it just might be my favorite okay smoothies okay no here's what it says yeah we're serious so serious add a couple of tablespoons to your next fruit smoothie for an incredible lift of flavor okay that's going to be my favorite what if I can hide kale oh right in a smoothie and not taste it as long as I can grind that sauerkraut down then I think that you could hide sauerkraut in there wow that I'm thinking you could overpower it with yummy I mean kale's a pretty strong offensive flavor you drink one of those and you don't know what's in there at all you're right and it wouldn't make it soggy oh cuz it's already juicy cuz it's already juicy clever I was thinking that was the grossest one I think you're right because it would hide it I think you could hide it the best as long as there's no lumps I mean if you got a lump of cabbage stuck in your tooth that would be awful then what would be your least favorite probably the pizza or avocado toast I'm thinking avocado toast be oh the avocado toast or the breakfast burrito yes that's just yeah okay let's dump this butter in here so I can get to creaming because we have to cream that sucker for five minutes Carrie three to five Kristen three to five three to five okay I'm going to go cream this and we'll be back in uh three to five minutes [Music] all right did you guys miss us for that five minutes we've been gone all right so forget Kristen's question oh I have something important to share okay so as we know I compared myself to the the creaming of the butter and sugar and Kristen just says I've creamed the butter and sugar it's pale and crusty crusty people crusty like Carrie pale and crusty Carrie I've been meaning to tell you this for a long time lotion lotion is a girl's friend I'm done people two seasons is it she done ticked me off I'm out crusty crusty the clown that's you it was hurtful she's hurtful it was Carrie's not crusty she's a delight she's delightful and so

creamy ugh pale she pale that's really inappropriate man oh my gosh she's rude and inappropriate I've missed this podcast a lot I have not okay so we have pale and crusty butter and sugar and now we're gonna have to beat in the eggs and vanilla but before that Carrie was very adamant when we were off I want to say off camera off recording that we need to do the dry ingredients first so we're gonna let her do that um I'll help I have no words I have no words all right you do the cocoa here we go the anger is welling up inside me come on crusty give it oh I mean Carrie here's the

half cup oh car's getting cocoa powder everywhere that's gonna make you look even

crustier all right so I did the cocoa powder and now we need a teaspoon of baking powder a teaspoon of baking soda and a 1/4 teaspoon of the salt okay you do that and I have story about the sauerkraut things I mean Reuben acceptable yeah I did not expect to see some lady on Reddit say that sauerkraut and caramel is excellent no yeah come on that's ridiculous yeah okay so first off on what is that an ice cream topping like Mom Mom will you make the caramel that has the sauerkraut in it my ice cream's bland what I don't know I don't know do you just take a bowl of sauerkraut add a little caramel and eat that up I don't know I mean we have German Heritage and we have not once done that yeah I don't know where the lady was from she was just on Reddit she was from the interwebs oh my goodness yep another one that I thought was a little sketch deep fried sauerkraut balls they do recommend that you serve it with grainy mustard I was like oh sealed it oh Carrie's favorite yes sour and also sour and mustard mustardy yum wow yeah I mean you know they do say deep fry anything it tastes better that's true so maybe that's true maybe maybe by the end of this recipe we will be sitting down to a delicious sauerkraut smoothie and some sauerkraut balls oh my gosh 1960s lunch ladies would have loved us oh my gosh yes they would have too bad smoothies weren't a big thing back then no they weren't no Okay so we've got our dry ingredients we do so now it's time for me to add the eggs and the vanilla and then start adding the dry ingredients to it so we need to go away for a while for quite a while yeah I'm going to go sit down yeah and cry and crusty and put lotion on wait here's the lotion care you take it and there's that extra butter that's super soft that would make your skin nice and shiny it's delicious so I'm going to be lotioning and Kristen's going to be blending all right we'll talk to you in a few [Music]

oh my gosh this batter is Silky Smooth it looks beautiful and we're going to add sauerkraut to it I know it's kind of a shame it is Kristen turned out the sauerkraut container and she's over there making faces oh oh nope just got to me this is rinsed and dried and it is pungent wow maybe you couldn't hide that in a smoothie I don't think so so I don't know gosh okay I'm chopping it as finely as I possibly can that is super smelly so I was thinking about the year that this recipe came out 1978 well probably originally came out in '62 thanks to lunch lady well right I like to look up some things from the time period in which the recipe came out you always do I do enjoy that yes so this is in a list of 30 big things that happened in 1978 okay do you want to know one of the big things that happened no okay I'm going to keep Chopping jerk I can't believe she actually took my no as an answer I know I thought for sure she'd be like nah I'm telling crusty come on crust here it is this is one of the big things that happened Elton John introduced his shocking new no glasses look what that the 30 big news items from 1978 did he have 1978 Lasik are you telling me the glasses were a fake oh maybe it's nothing real anymore but it gets even better I found a picture of him in 1978 on the cover of People magazine and here's what the title reads the new Elton John he's given up touring and those nutty glasses but not lasses come on he was not out of the closet yet apparently nothing is real seriously that's awesome yep That's good yep I like it oh gosh all right it's pretty stank up in here it is Kristen you have so not even so not even I'm gonna have to scoop some I'm taking a picture taking a picture of no I'm scooping oh my gosh if anybody's crusty it's Kristen you should have done it crusty she stand in here talking I am cuz I'm the fun one she's the fun one she is the fun one but guess what I do edit out all of her funny stuff you guys think she's not fun it's my fault there's a reason that I get all the hate mail that's right oh it's all my fault Kristen you're diabolic I am what I think we ought to do is let's both take a cake and take a deep whiff and see if we smell the sauerkraut in the batter you ready pick it up 1 2 3 no no you don't smell the sauerkraut at all in the chocolate batter it smells like delicious better oh I know what we should do what you get a spoon and take a bite no no no no no man oh it's disappointing it is very disappointed all right well we are going to pop these in the oven at 350 for 30 minutes and then we're gonna take them out let them cool and during that time we'll whip up some chocolate mallow frosting ooh la la oh and then get our cakes all frosted oh this is exciting yeah it is I have no idea how much frosting this is going to make I say let's double that bad boy I wrote on the recipe I wrote double question mark you did because it only calls for six marshmallows oh jeez two 9 inch cakes we want it to go in between the layers we want to go around the I'm thinking triple triple whaaaaat I mean we need to cover those cakes crusty

edges all right well we'll discuss the triple or the double when we return it will be triple crusty will win [Music] 

so the cake is out of the oven Kristen oh yeah the air smells wonderful it does it smells chocolatey and delicious we got the uh cakes turned out of their pans and you know sometimes there's like a little bit of cake left in the bottom of the pan yeah so I scooped up that tiny layer of cake and I popped it in my mouth it nasty it tastes like sauerkraut when you dumped that sauerkraut container out and you made the face and was going to say and I didn't it looked like a dog fart face and and much like a dog fart like I was totally fine and then it eventually got its way over to me and then I too made the face it tastes like that smell yes it tastes like stinky feet oh my gosh I you're going first that's all I got to say that's true well let's get this um wonderful marshmallow chocolate frosting made maybe it'll help hide the flavor oh fingers crossed yes so we did debate if we should double or triple and if we were making this cake and we thought it was going to taste good yeah I would absolutely say triple yeah but I truly feel like this is going in the trash think so too so why waste delicious ingredients like the marshmallows Carrie has her pile of marshmallows and then we have the pile that goes in the frosting we do so we're just going to double it it only calls for six marshmallows I've got 12 set out for the frosting and I have six set out for Carrie and you know as I was looking up how much baker's chocolate to buy I realized we screwed up the beef brownies of recipes past yeah but did we screw up the beef brownies we did we did I mean were they ever going to taste good no no but the baker's chocolate called for one square of baker's chocolate we were like what is that well I finally found an article online that said they have actually halved the baker's chocolate bars they used to be 8 oz now they're only 4 oz so we have figured out I think that we need half a bar half a bar to make double the recipe right yep okay and so the first thing we're going to do is melt the chocolate Kristen has headed over and I am gonna sample a marshmallow is it delicious it's a little

crusty I see what you did there do you remember the games we would play as kids called pudgy bunny yes you had to stick marshmallows in your cheeks and how did that go you'd have to say pudgy bunny that's it that's it you'd stick a marshmallow in your mouth say pudgy Bunny and then around the table it goes and in the meantime you've got to hold all the marshmallows in your mouth oh until you've got like 20 marshmallows shoved in your mouth and then you have like like syrupy juice stripping down your chin marshmallow foam juice yeah oh it's it's pretty nasty I was in high school and I was a part of a pudgy bunny a contest an epic number of marshmallows were had that evening oh my goodness Carrie this looks like it's hot chocolate it looks like there's way too much milk it called for 1/3 cup of milk and that's what I put in six marshmallows come look at this this looks just like hot cocoa maybe I mean the marshmallows aren't all melted yet maybe it'll thicken oh it is liquid pure liquid yeah there are no instructions basically melt the chocolate and throw everything in I started with the marshmallows and then it says beat to spreading consistency so I think as soon as those marshmallows are melted yes it's going to have to go off the heat okay so I guess when it's cooled it'll turn into a frosting I I don't know I've never made them so this basically looks like ganache are we going to have to put it in a bowl and beat it with beaters I'm thinking that that's what we're going to have to do but it's going to have to cool down some I think wow hopefully it'll fluff up it is not much yeah cuz doubling it doesn't look like a lot we may be getting one piece and just frosting one piece I go back to the same thing I've said a million times before I think Cooks just knew home Cooks just knew what to do either that or they were just used to living in a state of cook confusion I guess because it is so weird to me that they did not provide a frosting recipe with the cake right just you're on your own people and then the frosting recipe is kind of on your own yeah melt this stuff beat to spreading consistency that don't make no dang sense to me uhuh yeah no well I mean we're you know confused the vast majority of the time and and you know in case you're thinking that we just put on this act for the Podcast oh no we go through life like this we do yeah yeah it's crazy okay so while we let that cool a little bit we'll probably have to um say goodbye for a little while because I think it's going to take a long time for that to cool I think a lot longer than you're going to want to listen to us jibber jabber oh heck yeah yeah yeah so I want wanted to bring up some things that came out in 1978 they had some product debuts I think now that you're talking this is a fabulous time for me to eat a marshmallow I think that's a good idea okay so here were some of the things that debuted in 78 this one blew my mind okay okay well they had Burger King specialty sandwiches and amongst the specialty sandwiches were ham and cheeseburger a roast beef Burger a long fish burger and the original chicken sandwich I love the original chicken sandwich me too I dream of it fortnightly oh my gosh yes they have like the new and improved uh uh no no give me the original every day all day long who doesn't love the naturally occurring shape the oblong shape o chicken equally thick across the whole thing they are so juicy oh so you know they're injecting it with something totally wrong so that the juice drips down your chin when you eat it but it is so good oh man I know what I'm having for dinner tonight Original Chicken Sandwich came out in 78 that was a long time ago yeah that's surprising to me uhhuh yep you didn't think they could make good things and no no I did not I mean seriously they came up with a ham and cheese burger what was that right yeah yeah and one of the other things that they had that came out in 78 I don't know if you remember this it was called 2,000 flushes oh oh my gosh I wanted us to have those so bad me too so it's a little tub yes and you put it in your toilet tank and then the I don't know the blue blue bleachy stuff comes out into the tank I wanted our toilets yes to be the beautiful crystal blue of the most perfect ocean in the world how gorgeous yes but no we never had it ours were clear I know right and not dirty because of us because we cleaned them so well man I know yeah well before we go I did want to mention that the most popular TV show in 1978 oh oh okay Mork and Mindy great guest no it was Laverne and Shirley oh I love Laverne and Shirley you know what I thought I did too and I watched it recently yeah I watched it recently and you know what I figured out basically the best part of it is the theme song I know I remember I thinking Laverne was just hilarious yeah with her Coke and milk or Pepsi and milk Pepsi and milk and Shirley was just the prettiest little girl in the world I know it was just so much slapstick comedy throughout the whole thing I guess just my adult tastes don't find it very amusing but boy do I love the theme song we're gonna do it give us any chance we'll take it you're not gonna join in huh welcome to the third season of Mom's wooden spoon and Kristen singing yes while Carrie's mouth is so full of marshmallows she cannot join in or help well look nothing has changed nothing has changed hey we'll be right back [Music]

we are back what a mess this is going to go down in history as one of our biggest epic fails oh so epic no kidding okay so the cake we think is going to taste like dirty feet yeah and then we made the I loosely call it frosting yeah looking back at the recipe why did we not see this coming that's right so the recipe includes we're going to melt chocolate milk a lot of milk six marshmallows and vanilla yeah and then you beat it to a spreadable consistency I ask you how I don't know I thought for sure air would get whipped into it and it would like thicken up like like whipped cream but it didn't no I mean maybe you needed to cook all the liquid out maybe no didn't say that so we have added a boat load of powdered sugar and a little butter because the Internet only had chocolate marshmallow buttercream frostings yeah so anyway we now have a liquid mass of runny chocolate yep topping it just wouldn't thicken up it is the consistency of the cake batter yeah it's probably runnier yeah than the consist and so we are not going to do a layer cake we are going to do one layer of dirty foot cake don't put too much cuz it's going to run and we are going to drizzle the frosting you know it's not running near as much as I thought it would I thought you going to put it on and it oh the consistency is horrible looking I know you're stop bossing me around oh I think it's going to be okay I thought it was going to run all over the place I said oh because I didn't know I was being bossy I think it's going to be okay I mean we have double of what we need but I still don't think we should put the second cake on absolutely not okay it'll be easier to throw away if there's no frosting on it agreed do we want to sprinkle a little coconut on her do we want to try that after we've eaten the cake without the coconut oh no we're not eaten this twice no no no oh now it's so pretty oh my gosh it's gorge with the coconut nicely decorated oh who wouldn't want to serve this to all their loved ones boy I don't know who wouldn't Kristen get us a plate so we can taste this wonder that we have made I can't wait I simply cannot wait you're going to make me go first aren't you heck yes okay shall we just share a plate cuz I really don't need a full slice of cake oh absolutely well the cake is nice and fluffy and lovely somebody made this at home that's right I want to share this with people I love yeah I mean really it looks beautiful it is lovely on the side and it's a nice crumb if you are not familiar with the concept of looks can be deceiving yeah no kidding right here we are people oh okay boy all right Kristen well it's a very moist cake and let's see what you think does the coconut is that really kind of the crowning glory she's not making a face I was expecting a face did all the sauerkraut flavor go to the bottom and you just didn't get any she didn't get the little bottom part there's like a okay let me try the bottom but I taste no sauerkraut what shut up and the cake is extremely moist how do you not taste sauerkraut I took like a a nothing let me take the bottom let me take the bottom I mean I can see how moist the cake is it's delicious shut your mouth I know try it the frosting is terrible all right this is a big old bite if this tastes like it and you were just teasing me to get me to put I'm not one bit if there was a buttercream frosting on it you would never know I don't even notice any coconuty texture I don't notice any weird texture it is just cake wow I am shocked do you think it was was psychosomatic that we tasted sauerkraut in that little bit that came off absolutely not I could taste it and smell it smell it smell it try take let smell it it smells nothing like sauerkraut it smells just like chocolate cake the frosting is the epic fail oh wow we're both taking second bites y'all I am speechless we have just been talking about you know what let's just get this over with yeah oh wait that last bite on the edge okay so I have a full Edge bite may have had a little sauerkrauty taste I'll be interested to see what you think I can't tell I know because you know there's sauerkraut in it are you tasting it the frosting is so bad mhm that I can't tell if the yucky flavor is the frosting or the cake oh no I just got a little piece of sauerkraut that I tasted okay do you want to take a bite out of the no it's the cake so I have never licked a dirty foot but you you know what I'm talking about right like you've been out walking it's wet your feet are wet they've been closed up in boot all day long you get home you peel that wet sock off you can just imagine what it smells like and there it is and if you were to eat that smell yeah yes that is what that end of that cake tastes like very very slightly I really think that if you did not know you might not realize something's off at that that last bite yeah it's the ends it's only the ends that's right and it was on that little outside kind of crusty layer right Carrie all right I'm leaving y'all season three's been great all right well anyway Carrie I think it's time to say smell you later oh all right everybody be sure to mark your calendars for our next episode on October 7th we will be making a recipe that was sent to Mary in 1983 all the way from sunny Florida how exotic ooh I hope it's better than sauerkraut cake

bye thanks for listening to Mom's wooden spoon if you like what you heard don't forget to subscribe if you want a copy of this recipe or to see the pictures and other items from this episode go to our website momswoodspoon.com If you'd rather check us out on Facebook or Instagram pick your poison don't say poison we're making food 

let me get the eggs over here up in here up in here we'll need I'm ret to go I'm ret to go I'm ret to go I'm ret to go shake it baby shake it baby uh ok ok